Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and gentle citrus for a soft, easy going character, ideal for weekend relaxation.
A little tip: Before you add your grounds, heat the press with a little of the boiling water, because when the coffee comes into contact with hot water too fast, it could over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and gentle citrus for a soft easy-going style. This mellow roast is perfect to relax your mind and muscles, whether you're relaxing during a hectic weekday or winding down at the weekend.
This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is a light roast that is easy on the palate. It softens and transforms into warm to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a coffee that is delicious on its own, with cake or milk chocolate. It would complement vanilla cakes with lemon drizzle and lemon sponges.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. coffee bean 1kg should be pushed through by the plunger. Don't stir or stir your coffee as this can cause unpleasant ingredients to appear in your cup.
Strength - 3, soft and easy to follow, perfect for relaxing on the weekend.
Storage
Lazy Sunday is a soft light roast with citrus, sweet and cocoa smell. It has a soft touch and a soft mouthfeel. The cocoa-like hints can be traced back to a winters' day in the living room, reading a good book and an intimate hug from the family. Prepare your French Press by using water that isn't yet at boiling point. This will prevent the coffee from becoming over extracted and causing undesirable elements in the drink. Add your grounds along with 250ml of water that has just boiled. Then, after four minutes, you can take a take a plunge, and then enjoy.